predicted odour 7m stack

predicted odour 10m stack

predicted odour 13m stack

predicted odour 14m stack

wind from east

wind from east

wind from north

wind from south

wind from south

wind from west

wind from west

streamlines

streamlines

streamlines

streamlines

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

Odour from hot food premises in a town centre location, where kitchen extract emissions (10,000 OUE/s) are discharged from a converted chimney stack. The odour concentrations are at ground level. The CFD model results show how the odour plume is trapped within the re-circulating wake of the buildings in some wind directions.

CFD model of odour dispersion

showing streamlines around buildings

CFD model of odour dispersion

showing streamlines around buildings

CFD model of odour dispersion

showing streamlines around buildings

CFD model of odour dispersion

showing streamlines around buildings